We never snacked like this and we never binged like this. We never had so many superfoods or so many chips. We were never quite so confused about food and what it actually is.This is a book about the good the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat The Way We Eat Now explains how modern food in all its complexity has transformed our lives and our world. To re-establish eating as something that gives us both joy and health we need to find out where we are right now how we got here and what it is that we share.Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel the disappearing lunch hour the rise of veganism the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced happier relationship with the food we eat.Bee Wilson's THE WAY WE EAT NOW is a top pick for anyone interested in the science of nutrition and the social narratives that shape our diet. It's a compelling exploration of the role of agriculture cooking and fitness in our lives offering a roadmap to a healthier relationship with food.For fans of Pen Vogler (Christmas with Dickens) Claire Thomson (One Pan Chicken) Amelia Christie-Miller (Bold Beans) Rory Stewart (Politics On the Edge) and Kimberley Wilson (Unprocessed).
